Here’s a recipe for a more “healthy” version of a Nacho Platter you’d get at a restaurant. You’d be surprised that with just a few small substitutions and some decent flavoring, you’ll save yourself A LOT of calories & fat without sacrificing taste….

Ingredients:
Tostitos Multigrain Chips OR Garden of Eatin’ all Natural Blue Chips
99% Fat Free Extra Lean Ground Turkey
Light OR Fat Free Sour Cream
All Natural Salsa
1 Onion / 1-2 Peppers / 1-2 Tomatoes
Fat Free Shredded Mozzarella Cheese
(Optional – 1/2 Bag Instant Brown Rice)

Cook the turkey, dice up all the veggies, layer over the chips, top it off with the cheese and salsa and pop it in the oven for about 10 minutes to crisp everything up and you’re good to go!